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Harbor Lights
Valentine's Day Menu |
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Choice of
Soup or Salad: |
Lobster Bisque
Sherry cream sauce infused with Lobster meat
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Cauliflower and Potato
Leak
Cream puree infused with cauliflower topped with fried leeks
or
Pear and Gorgonzola Salad
Served with cranberries and walnuts tossed with arugula and
citrus vinaigrette |
Traditional Caesar Salad
Romaine hearts and garlic croutons tossed in a lemon anchovy
dressing |
Tomato & Buffalo
Mozzarella
Over green leaf lettuce and micro mixed blossoms drizzled with
balsamic reduction and pesto oil |
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Choice of
Entrees: |
Salmon Osso Buco with
scallop marrow
Served with saffron risotto, asparagus and caper beurre blanc |
Roasted Chilean Sea Bass
Served with salsa fia, tomato, vegetable ragu and potato hash |
Penne Pasta & Shrimp
In a pesto, garlic, white wine cream sauce sprinkled with
toasted pine nuts |
Fire Roasted Filet Mignon
Served over oyster mushroom risotto with broccolini and truffle
demiglaze |
Churrasco Grilled Skirt Steak
Served with twice baked potato, mixed vegetables and chimichurri
sauce |
Chicken a l’orange
Panko dusted French cut chicken breast in an orange brown butter
sauce served with mashed potatoes and spinach |
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Choice of
Desserts: |
Tiramisu
Layered, mocha flavored Italian dessert made of mascarpone and
lady fingers |
Ekemk
Greek dessert, shredded phyllo dough dipped in syrup topped with
creamy custard |
Key Lime Pie
Served with a gram cracker crust |
White Chocolate Mousse
Served in a dark and white chocolate tulip |
$60.00 per person / $120
per couple
exclusive of gratuity and tax. |