|
|
|
Harbor Lights
New Year's Menu |
|
Salad or Soup |
Orange & Beet Salad
Served over watercress with onions, in a raspberry vinaigrette |
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and
shredded parmesan |
Pear & Gorgonzola Salad
Served with cranberries and walnuts tossed with arugula and
citrus vinaigrette |
|
or |
Lobster Bisque
Sherry wine and cream sauce infused with lobster meat |
|
Beef
Barley
Beef and mixed vegetables in a barley beef broth |
|
Entrees |
Broiled Salmon
Served with Goat cheese polenta and spinach in a pomegranate
buerre blanc |
Grilled
Swordfish
Topped with tomato and olive tapenade served with roasted
potatoes and asparagus |
Lobster and
Shrimp Rissoto
Creamy Saffron rissoto tossed with diced tomato and green peas |
Angus Prime Rib
Roasted king cut au jus served with twice baked potato, mixed
vegetables and horseradish cream |
Filet Mignon
Topped with Foie gras served with garlic mashed potato and
spinach |
Stuffed
Chicken Breast
Stuffed with walnuts, panko and celery served with mixed
vegetables |
|
Desserts |
|
Ekmek
Shredded phyllo dough dipped in syrup topped with a creamy
custard |
Pumpkin Cheesecake
Cheesecake infused with pumpkin puree baked in a gram cracker
crust |
Crème Brulee
Rich custard topped with caramelized sugar |
Godiva Chocolate Mousse
Godiva liquor whipped with semi sweet chocolate |
|
$55 per person
exclusive of gratuity and tax |