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Sample Dinner Menu

Raw Bar
Poached Lobster Whole M.P.    
Cherrystone Clams ½ Doz $14 Doz $28
Littleneck Clams ½ Doz $14 Doz $28
East Coast Oysters ½ Doz $16 Doz $32
Jumbo Gulf Shrimp   $15    
Atlantic $85
Whole Poached Lobster, 4 East Coast Oysters, 4 Cherrystone Clams,
4 Littleneck Clams, 4 Jumbo Gulf Shrimp
Coastal $115
Whole Poached Lobster, 8 East Coast Oysters, 8 Cherrystone Clams,
8 Littleneck Clams, 6 Jumbo Gulf Shrimp
Harbor $175
Whole Poached Lobster, 14 East Coast Oysters, 14 Cherrystone Clams,
14 Littleneck Clams, 8 Jumbo Gulf Shrimp
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Pear & Gorgonzola Salad
Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

Village Greek
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing

Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

Red Beet Salad
Over mixed greens tossed with cranberries, pistachios and truffle honey dressing topped with herb goat cheese cake


Calamari Fritti
Lightly dusted with pecorino romano cheese served with chipotle

Crab Cake
Served over citrus chayote squash apple slaw and spicy creme fraiche
Mussels Posillipo
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley

Shrimp & Crabmeat  
Served with avocado and vanilla aioli


Clams Casino 
Clams baked with peppers, garlic and bacon served in the shell

Grilled Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs

Lamb Lollipops
Seasoned with fresh herbs with garlic mashed


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Dinner Menu

From the Sea

Grilled Mediterranean Sea Bass  $26
 Filet Bronzini served over a village Greek salad consisting of cucumbers, tomatoes, onions, olives, feta
and basil in our own imported extra virgin olive oil from Macedonia, Greece.

Red Snapper Acqua Pazze  $28
Braised Florida red snapper served with mussels, fingerling potatoes, cherry tomatoes in a garlic white wine and saffron sauce

Grilled Scottish Salmon $26
Skin on grilled crispy with black beans papaya salad drizzled with papaya seed vinaigrette

Pan Seared Filet of Sole  $25
Served with garlic mashed potato and asparagus finished with a caper garlic lemon white wine sauce

Blackened Swordfish  $28
 Served with roasted butternut squash, asparagus and pineapple salsa

Yellow Fin Tuna  $28
Pan seared sesame crusted tuna served with julienne papaya, mango and cucumber thai styled salad drizzled with wasabi aioli and sweet chili

Lobster Santorini  $49
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto

Live Steamed Maine Lobster
1½ lb - $39 or 2 ½ lb -$52 ($5 out of shell)

From the Land
Herb Crusted Lamb Rack  $34
Roasted New Zealand rack of lamb served
with mashed potatoes and broccoli rabe sautéed in
rosemary roasted garlic port wine sauce
Black Angus NY Strip Steak  $32
Served with roasted garlic, garlic mashed potatoes and broccoli rabe finished in a peppercorn sauce

Free Range Chicken  $22
Semi boneless organic chicken marinated and roasted in a garlic white wine sauce
served with mashed potato and haricot vert


Seafood Linguine  $26
Chunks of swordfish, snapper, mussels and sea bass in a spicy marinara sauce

Seafood Risotto  $28
Lobster meat, shrimp tossed with cherry tomatoes and scallions in a saffron risotto

Veggie Risotto  $20
Seasonal vegetables tossed with a creamy white risotto

$5 split plate charge
"Open all Seasons"
Please note" Table seatings are scheduled on a two-hour basis
** Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness*

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