Dinner Menu at Harbor Lights Waterfront Norwalk CT Restaurants, Mediterranean & Seafood Menus & Dining in Fairfield County

Sample Dinner Menu
ALL PRICES & ITEMS SUBJECT TO CHANGE

Raw Bar

Poached Lobster	Whole	M.P.
Cherrystone Clams	½ Doz	$12	Doz	$20
Littleneck Clams	½ Doz	$12	Doz	$20
East Coast Oysters	½ Doz	$14	Doz	$24
Jumbo Gulf Shrimp (4)		$14

Atlantic $65
Whole Poached Lobster, 4 East Coast Oysters, 4 Cherrystone Clams,
4 Littleneck Clams, 4 Jumbo Gulf Shrimp

Coastal $95
Whole Poached Lobster, 8 East Coast Oysters, 8 Cherrystone Clams,
8 Littleneck Clams, 6 Jumbo Gulf Shrimp

Harbor $125
Whole Poached Lobster, 14 East Coast Oysters, 14 Cherrystone Clams,
14 Littleneck Clams, 8 Jumbo Gulf Shrimp

Salads

Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Pear & Gorgonzola Salad
Served with cranberries and walnuts tossed with arugula and balsamic dressing

$12

Mesclun Greens
Assortment of organic greens with balsamic vinaigrette

Tomato & Buffalo Mozzarella
With portobello mushroom and red onion drizzled with balsamic reduction and basil oil

$12

Appetizers

Calamari Fritti
Lightly fried calamari served with a tomato sauce and spicy vinegar aioli

$11

Crab Cake
Served over vegetables ratatouille served with tartar sauce and a lemon wedge Mussels &

$13

Littlenecks
PEI Mussels and local Littlenecks sautéed with garlic and onions in a chorizo tomato sauce

$12

Garlic Shrimp
3 Jumbo Shrimp sautéed in a white wine garlic cream sauce

$14

Lobster and Potato Gnocchi
Served with peas a in a pecorino romano and herb cream sauce

$14

Grilled Portuguese Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs

$13

Pinchos
Beef on a skewer served with chimichurri sauce

$12

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Dinner Menu

Entrées

Wild King Salmon
Pecorino Romano encrusted served with shitake mushrooms, kidney beans and sautéed spinach

$27

Baked Haddock Casino
Red and Green bell peppers, garlic and pancetta served with garlic mashed potato and asparagus

$24

Rainbow Trout
Semolina encrusted served with lobster mashed potatoes in brown butter and capers

$24

Wild Striped Bass
Pan Roasted served in a saffron vegetable sauce garnished with spinach

$29

Red Snapper
Potato encrusted served with asparagus and spinach in a red pepper couli sauce

$26

Shrimp Scampi
Sautéed shrimp in a garlic parsley butter sauce served with sautéed spinach and vegetable rice

$25

Lobster Santorini
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and potatoes

$45

Fisherman Stew
Snapper, shrimp, scallops, and salmon chunks, served with shellfish in a tomato clam broth

$26

Seafood Paella
Shrimp, scallops, clams, mussels and calamari tossed with vegetable saffron rice

$26

New York Strip Steak
Served with roasted potatoes and asparagus with a red wine demiglaze

$28

Braised Short Ribs
Slow roasted served with carrots, green peas and gorgonzola mashed potatoes

$24

Chicken Choucroute
½ chicken served with mashed potato, sauerkraut and roasted chestnuts in a sage-thyme sauce

$22

Live Maine Lobster (market price)
1½ lb. or 2½ steamed ($5 out of shell)

$5 split plate charge
"Open all Seasons"
Please note" Table seatings are scheduled on a two-hour basis
** Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness*

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