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Sample Dinner Menu

Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Pear & Gorgonzola
with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

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Dinner Menu

Blackened Orange Roughy $27
With roasted potatoes and spinach in
 an orange brown butter sauce

Grilled Scottish Salmon $26
Lemon risotto and asparagus in a buerre blanc

Pan Seared Filet of Sole  $25
 Rice and asparagus in a white wine and Provencal sauce

Pan Seared Red Snapper  $28
Served over an spinach, orange, fennel, olive and dill salad in a light citrus sauce

Broiled Stuffed Shrimp  $27
Stuffed with crab meat served with rice and asparagus in a buerre blanc sauce

Grilled Bronzini  $27
Filet served on a bed of kale tossed with almonds and parmesan in a lemon lime and garlic sauce

Veal Milanese    $34
Served over an arugula salad with onions, hot peppers and goat cheese in a mustard lemon vinaigrette

Angus NY Strip Steak  $32
with roasted potatoes and haricot vert finished in a peppercorn sauce

Free Range Chicken  $25
With scalloped potatoes and green beans in a garlic white wine sauce

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth


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