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Sample Dinner Menu
ALL PRICES & ITEMS SUBJECT TO CHANGE

Poached Lobster Whole M.P.    
Littleneck Clams ½ Doz $14 Doz $28
East Coast Oysters ½ Doz $16 Doz $32
Jumbo Gulf Shrimp   $15    

Atlantic   $69
Whole Poached Lobster, 4 East Coast Oyster,

4 Littleneck Clams, 4 Jumbo Gulf Shrimp

Coastal   $89
Whole Poached Lobster, 8 East Coast Oysters, 8 Littleneck Clams, 6 Jumbo Gulf Shrimp
Harbor   $139
Whole Poached Lobster, 16 East Coast Oysters,
16 Littleneck Clams, 8 Jumbo Gulf Shrimp
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$9
Pear & Gorgonzola
with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
$12
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$9

Sweet Potato & Red Beet Salad
with baby spinach, goat cheese and dried cranberries in a honey shallot vinaigrette

$12

Calamari Fritti
with cherry peppers aioli

$12
Crab Cake
over an arugula and endive salad in a lobster cream sauce
$12
Mussels Posillipo
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley
$14

Shrimp & St Coquiells Jacques
Shrimp and baby scallops in a mushroom butter pernord sauce gratineed with bread crumbs and parmesan

$16
Grilled Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs
$16

Oyster Rockefeller
3 Oysters topped with creamy spinach, pernod and finished with hollandaise sauce

$14

Lamb Lollipops
with pesto mashed potato

$14

Prosciutto & Goat Cheese
with prosciutto layered over crostini topped with goat cheese and caramelized apples drizzled balsamic glaze

$12

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Dinner Menu

Pecan encrusted Trout $24
with pesto mashed potato and sautéed spinach
with lemon buerre blanc sauce

Grilled Scottish Salmon $26
with butternut squash risotto and baby carrots in a orange brown butter sauce

Pan Seared Filet of Sole  $25
 with rice and asparagus in a white wine and Provencal sauce

Potato Encrusted Red Snapper  $28
with asparagus in a red pepper couli sauce

 Lobster Santorini  $49
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto

Live Steamed Maine Lobster
1½ lb - $39 ($5 out of shell)

New Zealand Lamb Rack   $34
with pesto mashed potato and baby carrots a port wine balsamic glaze

Veal Osso Bucco  $28
Slow cooked served over risotto Milanese and asparagus in a port wine sauce

Angus NY Strip Steak  $32
with roasted potatoes and haricot vert finished in a peppercorn sauce

Free Range Chicken  $24
Organic chicken marinated and roasted in a garlic white wine sauce served with gratin sweet potatoes and haricot vert

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and chunks of salmon and red snapper in a tomato clam broth

Scallop, Shrimp & Lobster Risotto $32
Creamy risotto tossed with diced tomatoes
and scallions

Wild Mushroom Risotto  $22
Various mushrooms tossed with a white truffle oil risotto

Lobster Ravoili  $28
Fresh homemade Ravioli stuffed with lobster meat and spinach in a lobster cream sauce

 

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