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Sample Dinner Menu

Raw Bar
Poached Lobster Whole M.P.    
Cherrystone Clams ½ Doz $14 Doz $28
Littleneck Clams ½ Doz $14 Doz $28
East Coast Oysters ½ Doz $16 Doz $32
Jumbo Gulf Shrimp   $15    
Atlantic $85
Whole Poached Lobster, 4 East Coast Oysters, 4 Cherrystone Clams,
4 Littleneck Clams, 4 Jumbo Gulf Shrimp
Coastal $115
Whole Poached Lobster, 8 East Coast Oysters, 8 Cherrystone Clams,
8 Littleneck Clams, 6 Jumbo Gulf Shrimp
Harbor $175
Whole Poached Lobster, 14 East Coast Oysters, 14 Cherrystone Clams,
14 Littleneck Clams, 8 Jumbo Gulf Shrimp
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Pear & Gorgonzola Salad
Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

Village Greek
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing


Calamari Fritti
Served with cherry peppers aioli

Crab Cake
Served over julienned mango and cucumber salad with tartar sauce
Mussels Posillipo
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley

Clams Casino 
Clams baked with peppers, garlic and bacon served in the shell

Grilled Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs

Tuna Tartar
With onions, red and green peppers over cucumber with wasabi aioli and ginger soy sauce


Black Seared Sea Scallops
Served over a mango pineapple chutney drizzled with sweet soy glaze


Lamb Lollipops
Seasoned with fresh herbs served with artichoke hearts and tzaziki sauce


Prosciutto Di Parma
Sliced prosciutto, honeydew and melon served with a drizzle of olive oil and balsamic fig glaze 


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Dinner Menu

From the Sea

Pan Seared Yellow Fin Tuna  $30
 Served with a cucumber and mango thai styled salad

Grilled Pacific Mahi Mahi $26
Served with gilled zucchini and squash in a
lemon olive oil sauce

Grilled Scottish Salmon $26
Served with butternut squash risotto and asparagus in a blood orange port wine sauce

Pan Seared Filet of Sole  $25
Served with rice and asparagus in a white wine and Provencal sauce

Grilled Swordfish  $28
 Served with roasted butternut squash, asparagus and pineapple-mango chutney

Grilled Mediterranean Sea Bass  $26
 Filet Bronzini served over salad consisting of cucumbers, tomatoes, onions, olives, feta and basil

Lobster Santorini  $49
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto

Live Steamed Maine Lobster
1½ lb - $39 or 2 ½ lb -$59 ($5 out of shell)

From the Land

Filet Mignon   $34
Served with gratin potatoes and asparagus
 in a port wine demiglaze

Angus NY Strip Steak  $32
Served with roasted potatoes and haricot vert finished in a peppercorn sauce

Free Range Chicken  $24
Semi boneless organic chicken marinated and roasted in a garlic white wine sauce
served with gratin potatoes and haricot vert

Other Dishes

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and chunks of swordfish and mahi mahi in a tomato clam broth

Scallop, Shrimp & Lobster Risotto $32
Creamy risotto tossed with diced tomatoes
and scallions

Wild Mushroom Risotto  $22
Various mushrooms tossed with a white truffle oil risotto

Linguine Vongole  $25
Linguine tossed with clams and mussels in a garlic white wine parsley sauce

$5 split plate charge
"Open all Seasons"
Please note" Table seatings are scheduled on a two-hour basis
** Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness*

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