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Sample Dinner Menu
ALL PRICES & ITEMS SUBJECT TO CHANGE

Atlantic $39
4 Blue Point Oysters, 4 Littleneck Clams, 4 Jumbo Gulf Shrimp, Jumbo Blue Crab Meat
Coastal $64
8 Blue Point Oysters, 8 Littleneck Clams, 6 Jumbo Gulf Shrimp, Jumbo Blue Crab Meat
Harbor $98
12 Blue Point Oysters, 12 Littleneck Clams, 8 Jumbo Gulf Shrimp, Jumbo Blue Crab Meat
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$9
Pear & Gorgonzola
with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
$12
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$9
$12
$12
$12
$14
$12
$17
$14
$15

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Honey Dijon Roasted Salmon $26
With mixed quinoa, cranberries, scallions, red peppers and orange zest with a side of asparagus

Pan Seared Filet of Sole  $25
 With purple potato and asparagus in a
lemon caper beurre blanc sauce

Encrusted Rainbow Trout  $25
With almonds, cranberries and lemon zest over sweet mashed potato and spinach in a raspberry beurre blanc

Pan Seared Mediterranean Bronzini   $27
Over potatoes, olives, shallots, tomato, capers and onions tossed with lemon and olive oil

Herb Crusted Rack of Lamb    $34
With garlic mashed potato and sautéed spinach in a mint strawberry sauce

Angus NY Strip Steak  $29
With roasted potatoes and haricot vert finished in a peppercorn sauce

16 oz. Grilled Porterhouse  $37
With baked potato and asparagus in a
butter Worchester sauce

Free Range Chicken  $25
With scalloped potatoes and green beans in a garlic white wine sauce

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth

Shrimp & Ravioli  $28
Sautéed jumbo shrimp served with butternut squash & sage ravioli in a cream sauce

Linguine Clams Vongole  $25
In a garlic white wine sauce with red pepper flakes

Beef Stew  $25
With rice baked with onions, carrots, and celery in a red wine sauce

 

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