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Sample Dinner Menu
ALL PRICES & ITEMS SUBJECT TO CHANGE

Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$9
Pear & Gorgonzola
with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
$12
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$9
$12
$12
$12
$14
$18
$17
$14
$15

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Dinner Menu

Blackened Orange Roughy $27
With roasted potatoes and spinach in
 an orange brown butter sauce

Grilled Scottish Salmon $26
Lemon risotto and asparagus in a buerre blanc

Pan Seared Filet of Sole  $25
 Rice and asparagus in a white wine and Provencal sauce

Pan Seared Red Snapper  $28
Served over an spinach, orange, fennel, olive and dill salad in a light citrus sauce

Broiled Stuffed Shrimp  $27
Stuffed with crab meat served with rice and asparagus in a buerre blanc sauce

Grilled Bronzini  $27
Filet served on a bed of kale tossed with almonds and parmesan in a lemon lime and garlic sauce

Veal Milanese    $34
Served over an arugula salad with onions, hot peppers and goat cheese in a mustard lemon vinaigrette

Angus NY Strip Steak  $32
with roasted potatoes and haricot vert finished in a peppercorn sauce

Free Range Chicken  $25
With scalloped potatoes and green beans in a garlic white wine sauce

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth

 

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