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Sample Dinner Menu
ALL PRICES & ITEMS SUBJECT TO CHANGE

Raw Bar
Poached Lobster Whole M.P.    
Cherrystone Clams ½ Doz $14 Doz $28
Littleneck Clams ½ Doz $14 Doz $28
East Coast Oysters ½ Doz $16 Doz $32
Jumbo Gulf Shrimp   $15    
Atlantic $85
Whole Poached Lobster, 4 East Coast Oysters, 4 Cherrystone Clams,
4 Littleneck Clams, 4 Jumbo Gulf Shrimp
Coastal $115
Whole Poached Lobster, 8 East Coast Oysters, 8 Cherrystone Clams,
8 Littleneck Clams, 6 Jumbo Gulf Shrimp
Harbor $175
Whole Poached Lobster, 14 East Coast Oysters, 14 Cherrystone Clams,
14 Littleneck Clams, 8 Jumbo Gulf Shrimp
Salads
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$9
Pear & Gorgonzola Salad
Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
$12
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$9

Village Greek
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing

$12
Appetizers

Calamari Fritti
Served with cherry peppers aioli

$12
Crab Cake
Served over julienned mango and cucumber salad with tartar sauce
$14
Mussels Posillipo
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley
$14

Clams Casino 
Clams baked with peppers, garlic and bacon served in the shell

$14
Grilled Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs
$15

Tuna Tartar
With onions, red and green peppers over cucumber with wasabi aioli and ginger soy sauce

$15

Black Seared Sea Scallops
Served over a mango pineapple chutney drizzled with sweet soy glaze

$16

Lamb Lollipops
Seasoned with fresh herbs served with artichoke hearts and tzaziki sauce

$14

Prosciutto Di Parma
Sliced prosciutto, honeydew and melon served with a drizzle of olive oil and balsamic fig glaze 

$12

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Dinner Menu

From the Sea

Pan Seared Yellow Fin Tuna  $30
 Served with a cucumber and mango thai styled salad

Grilled Pacific Mahi Mahi $26
Served with gilled zucchini and squash in a
lemon olive oil sauce

Grilled Scottish Salmon $26
Served with butternut squash risotto and asparagus in a blood orange port wine sauce

Pan Seared Filet of Sole  $25
Served with rice and asparagus in a white wine and Provencal sauce

Grilled Swordfish  $28
 Served with roasted butternut squash, asparagus and pineapple-mango chutney

Grilled Mediterranean Sea Bass  $26
 Filet Bronzini served over salad consisting of cucumbers, tomatoes, onions, olives, feta and basil

Lobster Santorini  $49
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto

Live Steamed Maine Lobster
1½ lb - $39 or 2 ½ lb -$59 ($5 out of shell)

From the Land

Filet Mignon   $34
Served with gratin potatoes and asparagus
 in a port wine demiglaze

Angus NY Strip Steak  $32
Served with roasted potatoes and haricot vert finished in a peppercorn sauce

Free Range Chicken  $24
Semi boneless organic chicken marinated and roasted in a garlic white wine sauce
served with gratin potatoes and haricot vert

Other Dishes

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and chunks of swordfish and mahi mahi in a tomato clam broth

Scallop, Shrimp & Lobster Risotto $32
Creamy risotto tossed with diced tomatoes
and scallions

Wild Mushroom Risotto  $22
Various mushrooms tossed with a white truffle oil risotto

Linguine Vongole  $25
Linguine tossed with clams and mussels in a garlic white wine parsley sauce

 
$5 split plate charge
"Open all Seasons"
Please note" Table seatings are scheduled on a two-hour basis
** Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness*

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