Dinner Menu at Harbor Lights Waterfront Norwalk CT Restaurants, Mediterranean & Seafood Menus & Dining in Fairfield County

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Sample Dinner Menu ALL PRICES & ITEMS SUBJECT TO CHANGE

Raw Bar

Poached Lobster	Whole	M.P.
Cherrystone Clams	½ Doz	$12	Doz	$20
Littleneck Clams	½ Doz	$12	Doz	$20
East Coast Oysters	½ Doz	$14	Doz	$24
Jumbo Gulf Shrimp		$15

Atlantic $75
Whole Poached Lobster, 4 East Coast Oysters, 4 Cherrystone Clams,
4 Littleneck Clams, 4 Jumbo Gulf Shrimp

Coastal $105
Whole Poached Lobster, 8 East Coast Oysters, 8 Cherrystone Clams,
8 Littleneck Clams, 6 Jumbo Gulf Shrimp

Harbor $135
Whole Poached Lobster, 14 East Coast Oysters, 14 Cherrystone Clams,
14 Littleneck Clams, 8 Jumbo Gulf Shrimp

Salads

Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Village Greek
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing

$12

Mesclun Greens
Assortment of organic greens with balsamic vinaigrette

Red Beet Salad
Served with arugula, in an orange and extra virgin olive oil dressing topped with feta cheese

$12

Appetizers

Calamari Fritti
Lightly dusted with pecorino romano cheese served with chipotle sauce and tartar sauce

$12

Crab Cake
Served over a tomato and cucumber salad and a side of tartar sauce

$14

Salmon Tartar
Capers, shallots, and tarragon served with a cucumber spiced yogurt sauce

$14

Mussels Posillipo
Garlic, onions, and peppers served in a marinara sauce

$12

Oyster Rockefeller
3 Oysters topped with creamy spinach, pernod and finished with hollandaise sauce

$13

Grilled Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs

$15

Beef Carpaccio
Arugula salad, shaved parmesan cheese, truffle oil, and Hawaiian salt

$12

Lamb Lollipops
Seasoned with fresh herbs

$15

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Dinner Menu
From the Sea
Stuffed Filet of Sole $24 Stuffed with crabmeat served in a saffron sauce with julienne vegetables and a double baked potato	Dorade Royal $26 Served over a tossed fennel, orange and olives in a citrus vinaigrette
Salmon Osso Bucco $27 Atlantic Salmon wrapped around a scallop served with spinach in a caper buerre blanc
Swordfish Alexander $28 Swordfish lightly blackened served with avocado butter, roasted potatoes and haricot vert	Moroccan Red Snapper $27 Broiled Red Snapper seasoned with cumin, garlic and parsley served with cous-cous and asparagus
Pacific Mahi-Mahi $28 Broiled served with roasted potatoes, spinach topped in a mango salsa
Lobster Santorini $49 1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and potatoes	Stuffed Shrimp $25 3 white Mexican shrimp stuffed with colossal crab meat and panko served with jasmin rice and asparagus in a buerre blanc
Live Steamed Maine Lobster 1½ lb - $39 or 2 ½ lb -$52 ($5 out of shell)
From the Land
Grilled Lamb Rack $32 Served with artichoke hearts and roasted potatoes	Angus NY Strip Steak $29 Served with homemade French Fries and haricot vert in a peppercorn sauce
French Cut Chicken Breast $22 Panko dusted French cut chicken breast in an orange brown butter sauce served with mashed potatoes and spinach
Pasta
Scallop and Lobster Risotto $28 Creamy saffron risotto tossed with diced tomatoes and scallions	Angel Hair with Shrimp $25 Angel hair pasta tossed with shrimp in an olive oil and pesto sauce
Greco Chicken $24 Penne pasta tossed with kefalotiri cheese, eggplant and artich0ke hearts in a garlic and white wine sauce
Sides
French Fries $4.00 Cous Cous $5.00 Haricot Vert $7.00 Spinach $7.00	Jasmin Rice $4.00 Roasted Potatoes $5.00 Asparagus $6.00 Julienne Vegetables $5.00
$5 split plate charge "Open all Seasons" Please note" Table seatings are scheduled on a two-hour basis ** Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness*

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