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Sample Dinner Menu

Poached Lobster Whole M.P.    
Littleneck Clams ½ Doz $14 Doz $28
East Coast Oysters ½ Doz $16 Doz $32
Jumbo Gulf Shrimp   $15    

Atlantic   $69
Whole Poached Lobster, 4 East Coast Oyster,

4 Littleneck Clams, 4 Jumbo Gulf Shrimp

Coastal   $89
Whole Poached Lobster, 8 East Coast Oysters, 8 Littleneck Clams, 6 Jumbo Gulf Shrimp
Harbor   $139
Whole Poached Lobster, 16 East Coast Oysters,
16 Littleneck Clams, 8 Jumbo Gulf Shrimp
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
Pear & Gorgonzola
with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

Sweet Potato & Red Beet Salad
with baby spinach, goat cheese and dried cranberries in a honey shallot vinaigrette


Calamari Fritti
with cherry peppers aioli

Crab Cake
over an arugula and endive salad in a lobster cream sauce
Mussels Posillipo
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley

Shrimp & St Coquiells Jacques
Shrimp and baby scallops in a mushroom butter pernord sauce gratineed with bread crumbs and parmesan

Grilled Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs

Oyster Rockefeller
3 Oysters topped with creamy spinach, pernod and finished with hollandaise sauce


Lamb Lollipops
with pesto mashed potato


Prosciutto & Goat Cheese
with prosciutto layered over crostini topped with goat cheese and caramelized apples drizzled balsamic glaze


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Dinner Menu

Pecan encrusted Trout $24
with pesto mashed potato and sautéed spinach
with lemon buerre blanc sauce

Grilled Scottish Salmon $26
with butternut squash risotto and baby carrots in a orange brown butter sauce

Pan Seared Filet of Sole  $25
 with rice and asparagus in a white wine and Provencal sauce

Potato Encrusted Red Snapper  $28
with asparagus in a red pepper couli sauce

Potato Encrusted Red Snapper  $28
with asparagus in a red pepper couli sauce

 Lobster Santorini  $49
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto

Live Steamed Maine Lobster
1½ lb - $39 ($5 out of shell)

New Zealand Lamb Rack   $34
with pesto mashed potato and baby carrots a port wine balsamic glaze

Angus NY Strip Steak  $32
with roasted potatoes and haricot vert finished in a peppercorn sauce

Veal Osso Bucco  $28
Slow cooked served over risotto Milanese and asparagus in a port wine sauce

Free Range Chicken  $24
Organic chicken marinated and roasted in a garlic white wine sauce served with gratin sweet potatoes and haricot vert

Seafood Casserole  $28
Littlenecks, mussels, shrimp, calamari and chunks of salmon and red snapper in a tomato clam broth

Scallop, Shrimp & Lobster Risotto $32
Creamy risotto tossed with diced tomatoes
and scallions

Wild Mushroom Risotto  $22
Various mushrooms tossed with a white truffle oil risotto

Lobster Ravoili  $28
Fresh homemade Ravioli stuffed with lobster meat and spinach in a lobster cream sauce


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