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Sample Dinner Menu
ALL PRICES & ITEMS SUBJECT TO CHANGE

Raw Bar
Poached Lobster Whole M.P.    
Cherrystone Clams ½ Doz $14 Doz $28
Littleneck Clams ½ Doz $14 Doz $28
East Coast Oysters ½ Doz $16 Doz $32
Jumbo Gulf Shrimp   $15    
½ lb. Alaskan King Crab Meat   $19    
Atlantic $95
Whole Poached Lobster, 4 East Coast Oysters, 4 Cherrystone Clams,
4 Littleneck Clams, 4 Jumbo Gulf Shrimp
Coastal $145
Whole Poached Lobster, 8 East Coast Oysters, 8 Cherrystone Clams,
8 Littleneck Clams, 6 Jumbo Gulf Shrimp
Harbor $195
Whole Poached Lobster, 14 East Coast Oysters, 14 Cherrystone Clams,
14 Littleneck Clams, 8 Jumbo Gulf Shrimp
Salads
Caesar Salad
Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan
$9
Pear & Gorgonzola Salad
Served with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing
$12

Village Greek
Served with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing

$12
Mesclun Greens
Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette
$9

Red Beet Salad
Over mixed greens tossed with cranberries, pistachios and truffle honey dressing topped with herb goat cheese cake

$14
Appetizers

Calamari Fritti
Lightly dusted with pecorino romano cheese served with chipotle
aioli

$12
Crab Cake
Served over citrus chayote squash apple slaw and spicy creme fraiche
$14
Mussels Posillipo
Steamed mussels with garlic white wine and lemon sauce and pepper flakes parsley
$14

Shrimp & Crabmeat  
Served with avocado and vanilla aioli

$16

Clams Casino 
Clams baked with peppers, garlic and bacon served in the shell

$14
Grilled Octopus
Marinated in lemon, extra virgin olive oil and fresh garden herbs
$15

Lamb Lollipops
Seasoned with fresh herbs with garlic mashed

$15

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Dinner Menu

From the Sea

Grilled Mediterranean Sea Bass  $26
 Filet Bronzini served over a village Greek salad consisting of cucumbers, tomatoes, onions, olives, feta
and basil in our own imported extra virgin olive oil from Macedonia, Greece.

Red Snapper Acqua Pazze  $28
Braised Florida red snapper served with mussels, fingerling potatoes, cherry tomatoes in a garlic white wine and saffron sauce

Grilled Scottish Salmon $26
Skin on grilled crispy with black beans papaya salad drizzled with papaya seed vinaigrette

Pan Seared Filet of Sole  $25
Served with garlic mashed potato and asparagus finished with a caper garlic lemon white wine sauce

Swordfish Alexander  $28
Served with oyster mushrooms and fingerling potatoes in a lobster broth

Pan Seared Chilean Sea Bass  $32
Served over heirloom tomatoes, mango cucumber salad tossed with passion fruit vinaigrette

Lobster Santorini  $49
1 1/2 Lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto

Live Steamed Maine Lobster
1½ lb - $39 or 2 ½ lb -$52 ($5 out of shell)

From the Land
Herb Crusted Lamb Rack  $34
Roasted New Zealand rack of lamb served
with mashed potatoes and broccoli rabe sautéed in
rosemary roasted garlic port wine sauce
Angus NY Strip Steak  $32
Served with roasted garlic, garlic mashed potatoes and broccoli rabe finished in a peppercorn sauce

Free Range Chicken  $22
Semi boneless organic chicken marinated and roasted in a garlic white wine sauce
served with mashed potato and haricot vert

Center Cut Pork Chop Milanese  $24
Pork chop pounded flat lightly breaded served with arugula, fresh tomato salad and hot cherry peppers

Pasta

Seafood Linguine  $26
Chunks of swordfish, snapper, mussels and sea bass in a spicy marinara sauce

Seafood Risotto  $28
Lobster meat, shrimp tossed with cherry tomatoes and scallions in a saffron risotto

Veggie Risotto  $20
Seasonal vegetables tossed with a creamy white risotto

$5 split plate charge
"Open all Seasons"
Please note" Table seatings are scheduled on a two-hour basis
** Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness*

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